Summer is coming up peaches. 
THE PROOF IS IN THE PAVLOVA
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Josephine Estelle  — The Italian osteria inside Ace Hotel New Orleans

Summer Pavlova

In season and on the menu

Chef Breanne has come up with something sweet for summer. It's a saffron pavlova filled with house-made charred corn gelato and topped with sliced blueberries and fresh Covey Rise Farm peaches. She says it tastes like Corn Pops.   

Want to try one on us? Come for dinner this week and whisper to your server the secret words "piccolo ballerino" (or tiny dancer)and we'll hook you upPavlova was named after a prima ballerina, after all. 

Pasta Hour

It's happy hour for noodles

Every day between the hours of two and six we celebrate the magic of mafalde and toast to the wonder of $5 weekly classic cocktails (it's a Gimlet this week). 

Reserve a Table

Josephine Estelle
600 Carondelet Street
New Orleans, LA 70130
504.930.3070
enquire@josephineestelle.com

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Atelier Ace
19 NW 5th Avenue
Portland, OR 97209

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