Our oil is organically produced in the wild mountains of Hunan China.

We think foods grown together, go together. So all Asian cooking is served best when cooked with Tea Seed Oil.

Tea Seed Oil can be used for sautéing, frying, wok cooking, or even salad dressing making it a clear need-to-have staple in the kitchen.

Our oil can reach a scorching smoke point of 485°F so you can turn up the heat without worry of burning or leaking poisonous chemicals into the air or your food.

Our oil is organic, natural, vegan, and loved most for being high in antioxidants and low in saturated fats.