Our latest issue celebrates one of life’s simplest pleasures: sharing a meal.
We speak to culinary legend Martha Stewart and recommend some decidedly non-essential
food reading–from the electric terrines and microwaved hot dogs of ’70s-era Betty
Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí. Chef Camille
Becerra takes us behind the scenes at her intimate Manhattan bistro, and a rare
archive of traditional Japanese food wrapping sheds light on a lost art.
Elsewhere, we meet burgeoning actor Lola Kirke, examine whether narcissism is
truly a growing social concern or a way of silencing marginalized people, and learn
what mundane personal habits reveal about our characters.