Food52
🍝 The Italian pasta trick no one talks about.
With a new tiny person in the house, I count every extra moment I can sleep instead of washing another pot as a small miracle—and nourishing food has never tasted better.
So you can imagine my joy when cookbook author Nancy Harmon Jenkins told me that the little time-saving hack I spotted in her recipe from 1997 was actually an unsung Italian technique for more flavorful (and, yes, blessedly faster) pasta.
Thank you, Nancy, from all of us.
Kristen Miglore
Creative Director of Genius, Loves Naps, Short Walks on the Beach, and Quick-Cooking Green Vegetables
Meatballs, Minus the Meat
This recipe eases all our classic meatball fears, thanks to two heroic vegetables (who should be very proud of themselves).
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