The Bamboo Room

Three Dots and a Dash

river north • Chicago, IL

Premier tiki bar Three Dots and a Dash recently unveiled The Bamboo Room—a new concept that's tucked away in this tropical destination. In this intimate offshoot, they're serving daiquiris, renditions of iconic tiki classics, and progressive cocktails utilizing modern techniques. Carefully selected, unique rums top the list. Led by cocktail expert Kevin Beary, this knowledgeable team of bartenders will create the boozy, delicious, personalized cocktails. 

Rickshaw Republic

Crazy Rich Asians Pop-up

march 9-10 • lincoln park • Chicago, IL

This pop-up is inspired by the scene shot at the Newton Food Centre in the film Crazy Rich Asians. For a limited time only, Rickshaw is offering a menu designed around favorite food court staples. Get down with Rojak, Curry Laksa, Hokkien Mie, Hainanese Chicken Rice, Kangkong Belachan, Ice Kachang, and more. Don't miss this elevated street food experience. 

Big Jones

andersonville • Chicago, IL

Big Jones is no secret to the Chicago dining scene. This cozy southern hotspot has been serving delicious, heirloom cuisine with a focus on sustainability for over a decade. Chef/Owner Paul Fehribach's knowledge of southern cooking is rooted in culinary history and traditional farming techniques. On the menu: skillet cornbread, crawfish pie, a Carolina shrimp burger, and famous fried chicken. 

The Happiest Hour at Hub 51

river north • Chicago, IL

Happy Hour at this social dining spot just got an upgrade. Hub 51 has an eclectic menu that ensures something for everyone at the table. For $20/person, you get two drinks of choice, plus an order of the pulled chicken nachos. Vegan nachos are also available and equally as delicious. This deal is available Monday-Friday from 3-6pm. 

VAJRA

west town • Chicago, IL

Brand new to West Town, Vajra is quickly becoming a must-visit for new Nepalese and Indian cuisine. In addition to a gorgeous aesthetic, which includes stunning tile and woodwork behind the bar, Chef Min Thapa focuses on the perfect marriage of spice and aroma. The winter dinner menu includes standout dishes like Heritage Goat with a five-spice blend, star anise, and ginger. 

THE WAGYUMAFIA Progressive Kaiseki

tokyo, japan

Chef Hisato Hamada and entrepreneur Takafumi Horie are on a mission to educate consumers, restaurateurs, and suppliers on authentic Japanese Wagyu beef. After hosting a series of Wagyu-themed pop-up dinners, the duo launched their first of five restaurants. Here's your chance to experience a multi-course omakase menu that demonstrates Wagyu’s versatility in high-end cuisine while showcasing the chef’s masterful skill in the live art of Migaki or beef polishing.