| Employees wear single-use gloves at all times, regardless of where they work in the restaurant, and practice frequent and thorough hand-washing. Plexiglass barriers have been installed on the front counters of all restaurants open for carry-out. |
| Social distancing is a must, so we marked our store floors in six-foot increments to help guests stay at a safe distance from one another while waiting for carry-out. |
| We increased the frequency of cleaning and disinfecting of high-touch surfaces and high-traffic areas to multiple times a day, beyond our already stringent standards. |
| Ordering ahead through the Dunkin’ app gives our guests a contactless way to order and pay. Choose from carry-out, drive-thru, delivery and curbside pickup. Check our app for details. |