With rounded walls and complete heat control, your Stainless Saucier is the perfect risotto vessel.

It can feel like a difficult dish to replicate at home, but in reality, it’s quite simple–especially when useing your Stainless Saucier. Take it from Chef Ian Thurwatchter of Intero: “Once you have the basic technique down, there are so many possibilities.”

Head to our blog to get his tips and the pan you need to create an impressive night in.