Upgrade your cooking with Algae Cooking Club's new infused oils, crafted by Chef Daniel Humm and his team at Eleven Madison Park.
Each oil is slowly steeped for over eight hours in algae oil, creating rich, layered notes highlighting the unique blend of global spices.
Whether adding aromatic heat to dishes with the Gochugaru Chili Oil or savoring the umami depth of the Shiitake Mushroom Oil, these oils are perfect for drizzling, marinating, or finishing your favorite recipes.