Horchata has a long, delicious history. The earliest version began in Spain, where it was made from tigernuts. As the tradition traveled through Mexico and Central America, the recipe evolved into the beloved rice-based drink many know today — sweet, comforting, and blended with cinnamon and vanilla.
Each region added its own touch, but the heart of horchata remained the same: a simple, refreshing drink meant to bring people together. That’s exactly why we love it for the holidays.
Serve it chilled at a cookie swap, warm it gently for a fireside night in, or add a festive splash of your favorite spirit for a holiday twist. However you enjoy it, this recipe brings out the very best of what heirloom grains can do.
Ready to make your own? We’ll walk you through every step.
Add a touch of local goodness to your Horchata recipe! We are gifting Edisto Gold Honey with orders over $125, a perfect sweet substitute for piloncillo if you don't have any unrefined Mexican sugar on hand.
We’ve gathered plenty of recipes for you to explore.
Find the one that fits what you’re looking for!
Promo: No code is necessary, and all offers are automatically applied at checkout with orders. Offers are only available at marshhenmill.com.