This week: Is there a better way to travel?
Crowded Amalfi pier, Italy
This week, we’re talking about how we behave when we travel. Because (as I'm sure you've noticed) some folks are simply not acting as good guests should. From carving names into ancient sites to cooking sausages on active lava flows, some of the behavior is absolutely mind-boggling.
We all have an important role to play in helping the world’s most beloved places stay special: by being mindful and considerate, remembering that the places we visit are homes to the people who live there, and visiting in the offseason to reduce our part in overtourism.
We asked some of our local writers in the destinations facing mounting tourism issues about what they wish we knew before visiting.
One of the most important rules in Paris is to always greet shopkeepers with a "bonjour" upon entering their store. What else do you need to know?
Whether you’re looking to join crowds or avoid them, here’s how you can manage peak season in Spain, one of Europe’s busiest destinations.
As the rise in tourism pushes Maui to its limits, locals are trying to increase awareness of authentic Hawaiian culture and traditions.
Reader question: I'm looking for a European summer break where I can combine pool days with cultural activities and great dining.
LP recommendation: Seville, if you can handle the heat. Most locals escape to the coast in July and accommodation prices drop. Bag yourself a hotel with a rooftop pool (the Old Town has great options) and enjoy its cultural sites and excellent restaurants.
Photography by: Jef Wodniak/Getty Images, Jasonyan/Shutterstock, zxvisual/Shutterstock, Charlesy/Shutterstock, Adam Springer/Shutterstock, Aldo91/Shutterstock
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