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Decide if it's chicken, fish, steak, or pasta night.
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Heat and eat–
ready in just 3 minutes.
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Study the recipe and organize all of your cooking supplies.
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Boil, broil, roast, bake, sauté, glaze, and reduce for 30+ minutes.
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Soak, scrub, and dry a whole kitchen's worth of dirty pots and pans.
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