Resy

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Resy
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Learn master techniques from award-winning chefs.

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Want to cook life a chef? We asked award-winning chefs across the country to share the secrets behind their master techniques. Learn how to whip up Hollandaise sauce like Daniel Boulud; build your own mozzarella bar with guidance from Nancy Silverton; craft pillowy ricotta gnocchi with tips from Rose Noel, and more — all from the comfort of your home. Add your American Express® Card to your Resy profile to unlock access.

Master classes and cooking techniques by award-winning chefs. Each experience includes an interactive cooking demonstration and Q&A. On March 11 at 11am EST, Platinum Card Members will receive exclusive 24-hour early access to reservations. On March 12 at 11am EST, reservations will open up to all Amex Card Members via Resy. Terms Apply.

Virgilio Martínez and Pía León
Peruvian Ceviche
March 27 - Book Now
Daniel Boulud
French Mother Sauces
April 6 - Book Now
Michael Anthony
Roast Chicken
April 7 - Book Now
James Kent
Marinating and Grilling
April 16 - Book Now
Nancy Silverton
Mozzarella Bar
April 23 - Book Now
Rose Noel
Ricotta Gnocchi
April 28 - Book Now
Dominque Crenn
Mushrooms Different Ways
April 30 - Book Now

Disclosure: The price indicated covers event costs only. All sales are final and non-refundable, and resale is prohibited. Payment must be made using an eligible American Express® Card. Details and prices are subject to change. Packages are available on a first-come, first-served basis. Availability is limited.