| spring favorites |
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Spring is all about discovery and growth—the perfect time for you to start cooking with Plated! Skip the groceries and jump right into exploring the freshest flavors of the season.
Start today
to get everything you need delivered right to your door by next week.
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| Sugar Snap Peas |
| taste: |
| Sweet and fresh |
| Texture: |
| A crunchy cross between a snow pea and a garden pea |
| in your kitchen: |
Serve raw or lightly sautée and
add to a grain bowl or salad |
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| White Asparagus |
| taste: |
Slightly sweet and ready to
mingle with other spring flavors |
| Texture: |
| Delicate with a crunch |
| in your kitchen: |
Grill, roast, purée in soup, or
wrap in bacon |
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| Apricots |
| taste: |
| Tangy and sweet |
| Texture: |
Soft and juicy when fresh,
delightfully chewy when dried |
| in your kitchen: |
Chop dried apricots into
chunks for salads or as bright additions to savory dishes |
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| Pea Shoots |
| taste: |
| Refreshing and slightly sweet |
| Texture: |
| Delicate, with tender leaves attached to a thin stalk |
| in your kitchen: |
| Add to a salad, bake into a side dish, or use as a garnish |
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| Watermelon Radish |
| taste: |
| Spicy with bitter notes |
| Texture: |
| Crunchy (and can we just talk about those colors?) |
| in your kitchen: |
Pickle or slice to dress up a
salad or roast with olive oil |
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| Little Gem |
| taste: |
| Sweet and crisp |
| Texture: |
| Crunchy, like little leaves of romaine |
| in your kitchen: |
| Grill with meats and veggies or toss into a nice salad |
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plan dinner anytime, anywhere with the plated app
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