|
Farmed by the Inga Indigenous community, these coffees are intensely sweet like honey accompanied by an underlying fruit note of apple. This specific lot was decaffeinated using an EA sugar cane natural process. Boasting of citrus blossom, tea-like qualities and a sweet floral honey, this coffee is made for filter brewing. If you are meticulous about your coffee preparation, this complex Colombia coffee belongs in your catalogue. |
|
NEVER SETTLE FOR GOOD ENOUGH Sent with ♡ from Onyx
|