Meet a flavor so good. So spiced. So perfectly fall that you might just forget pumpkin spice ever existed. We’re talking about new Sweet Potato Marshmallow Brûlée ice cream.
Made by roasting fresh sweet potatoes until they’re nutty and creamy, then blended with Vietnamese cinnamon, nutmeg, and cream. With a bright and almost candy-like marshmallow sweet cream for sweet contrast. And, the finishing touch? Burnt sugar pieces for beautiful, caramelized flavor in every bite.