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Our Dish of the Month: Poke

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Fruity, fresh and tropical poke

Vacation in a bowl

Warm, sunny weather got you in the mood for a tropical vacay? Get a taste of Hawaii by digging into poke. It brings the island vibes you crave.

1 

Sea of rice

Cover the bottom with floral-scented jasmine rice, whole grains or traditional white rice. Going green this month? Start with a bed of lettuce.

2 

Fresh seafood

Choose your catch of the day! From protein-packed yellowfin tuna to flavorful octopus, seafood will have your belly feeling happy and satisfied.

3 

Boatload of toppings

Dive into a medley of crunchy, spicy, salty and fruity toppings. We’re talking jalapeños to wake up your taste buds, sweet (but low-cal) pineapples and so much more. The combinations are endless!

4 

Savory sauce

Don’t be afraid to add a lil’ something extra to your poke. Drizzle on salty soy sauce or rich, creamy aioli.