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Acadia
SOUTH LOOP • CHICAGO, ILMichelin-starred Acadia pays homage to the serenity and abundance found across the state of Maine, where chef Ryan McCaskey spent formative years. His culinary style is simultaneously contemporary and classic. Split-Rail
WEST TOWN • CHICAGO, ILChef Zoe Schor's goal is to make the best fried chicken you've ever had. She takes simple, approachable food and fine-tunes it to perfection. Don't skip on the homemade biscuit served with chile-maple butter. RAMEN-SAN River North
River North • Chicago, ILThis unique neighborhood noodle joint slings hot broth, ice-cold beer, and some of the best ’90s hip-hop in town. There are locations in Fulton Market and in Streeterville, where you'll find slightly varied menus. Hob Sushi
LINCOLN PARK • CHICAGO, ILLincoln Park's Hob Sushi offers a premium all-you-can-eat sushi experience. Upgrade by adding unlimited sashimi and other chef specialty items, or an all-you-can-drink option that includes a variety of delicious beverages. Avli Taverna
LINCOLN PARK • CHICAGO, ILThe core philosophies at Avli are philoxenia (hospitality), kefi (joy), and meraki (passion). Go for the contemporary Greek food, like Kataifi prawns wrapped in shredded filo, a curated Greek wine list and cocktails. Neon Summer
LINCOLN PARK • CHICAGO, ILGo-karts, mini golf, axe throwing, and several full-service bars. From the team behind Frosty's Christmas Bar and Jack's Pumpkin Nights, this epic outdoor pop-up is not to be missed this summer. Winestyr Fest 2019
FULTON MARKET • CHICAGO, ILJoin over 40 of the country's best small wine producers at Morgan MFG on August 25th. Taste wines at your own pace, enjoy hors d'oeuvres, and get to know winemakers, winery owners, and Winestyr's expert staff. Momotaro
WEST LOOP • CHICAGO, ILMomotaro is hosting behind-the-scenes cooking demos with chef Gene Kato. This Kitchen Dojo series covers topics like making yakitori, ramen, and pastries, so you can take your skills to the next level. Elizabeth Restaurant
LINCOLN SQUARE • CHICAGO, ILCelebrate summer at Elizabeth. The Ugly Fruits & Vegetables menu will feature ingredients from farmers that can't be sold at the market. It's time to uncover the hidden beauty of ugly produce. Mon Ami Gabi
LINCOLN PARK • CHICAGO, ILThis beloved French bistro is throwing their third annual Cochon Rosé Patio Pig Roast on Saturday, August 24th. Get ready for French BBQ with all the fixins, rosé, and refreshing cocktails. This is what summer is all about. Sunday Dinner Club
AVONDALE • CHICAGO, ILThe beloved Sunday Dinner Club hosts annual Vegetable Dinners every August. This menu will feature a plethora of fresh summer market veggies. BYOB—we recommend a nice summery bottle of dry rosé or Chenin blanc. Champagne Happy Hour
LOGAN SQUARE • CHICAGO, ILChampagne Happy Hour takes place on Monday, August 19th at Table, Donkey, and Stick. Join this crew of industry professionals for an exploration of 100% pinot noir Blanc de Noir Champagnes from 5-7p.m. The Heritage
FOREST PARK, ILThe Farm Dinner Series begins August 21st with a special 4-course tasting menu. Enjoy the best of the season's ingredients from local farmers. Add the beverage pairing—there's a lovely Spiritfree option if you so choose. L. Woods Tap & Pine Lodge
LINCOLNWOOD, ILIt's a Backyard BBQ Patio Party on Tuesday, August 20th at L. Woods Tap. Enjoy a family-style feast of prime rib, shrimp cocktails, fried chicken sliders, and other favorites, along with local brews from Lagunitas. BLVD
WEST LOOP • CHICAGO, ILJoin BLVD for a Caviar and Champagne Tasting on August 20th. You'll get to try three unique caviars in their purest form—au naturel, and as part of composed dishes. Reservations just sold out; join the waitlist. |
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