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The Bulleit Rye Manhattan recipe: good anywhere.

Sponsored

It’s a city and a cocktail.

A potable postcard, if you must.

Greasy Corner, Arkansas. Horseheads, New York. Colon, Michigan. There’s a reason why some cities have a cocktail named after it and some don’t. Enter the Manhattan. This slightly sweet, savory, bitterish drink is said to be made first in (you guessed it) Manhattan, New York. It’s also been said that it’s a real people pleaser anywhere, even in Boring, Oregon. So, order up and pour up.

1 ½ oz. Bulleit Rye
¾ oz. sweet vermouth
A few dashes of Angostura bitters
Ice
Cherry and orange peel to garnish
1  Combine all ingredients in a glass.
2  Stir.
3  Strain into another glass.
4  Throw on the garnishes.
5  Enjoy.

*Must be 21+ to order in the USA or 18+/19+ in Canada depending on provincial law. Codes may be applied to the delivery fees or products, depending on applicable state or provincial laws. Promos are not valid in CT, MO, OH, OK, PA or HI. Discounts are restricted to delivery fees in IN, MA, ME, MN, NC, NJ, TX, VA, WA and Alberta. Codes cannot be combined with any other offers. Not valid at all retailers. Items are subject to availability and may not be carried by all retailers. Prices are set by retailers in your area. Input your delivery address on www.drizly.com or on our apps for local inventory and pricing information.