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"A modern classic fizz outta Tassie doing plenty for the wine rack’s credibility. Classy and classic, Barringwood’s delicate blend of the three key Champers grapes is made Méthode Traditionelle as well as spending 36 months on yeast lees for a fine-beaded sparkling that’s the perfect kick off. Sip and sniff away at fragrant apple and lemon, brioche, a little cream and sea spray." |
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"Idée Fixe has been created by Vasse Felix as a separate house devoted to the production of Blanc de Blancs. Primarily Chardonnay with a splash of Pinot Noir for that dainty pink hue and those red fruit hits, this Méthode Traditionelle Brut Rosé moves slightly away from the Idée Fixe origin story. Alive with Pink Lady apples and Kaffir lime, pomegranate, raspberry, roasted almonds and pink peppercorns for your drinking pleasure. Here’s a good looking bottle that’s just as attractive on the inside." |
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"This time of year has everyone reaching for the bubbly. For our money, here’s the fanciest Champagne you can get without the price tag. Suave enough for special occasions. Isn’t silly for an impromptu pop. Wildly rich and dry, from a prestigious house of Champagne. Classic all the way." |
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"A curious blend of 90% Vermentino and 10% Nero d’Avola – both organic. Picked and fermented separately with blending just before bottling and while the Nero was still fermenting, creating the Pétillant Naturel sparkling style we yearn for. With a plethora of Pét-Nats on the market, this is one with a little edge, made with thought and trying to show something new. Plus, who doesn’t love a pink drink?" |
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