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| Thank you for signing up for Notes from the Test Kitchen, our newsletter with free seasonal recipes, meal ideas for busy weeknights, just for two recipes, equipment and ingredient ratings, and more. Cook’s Illustrated is the home of the most trusted recipes and cooking resources available anywhere. Our 50 test cooks are also food scientists, historians, and detectives with a single mission: To help you cook with absolute confidence.
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—The Editors at cook’s illustrated |
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What you’ll find on our family of sites: |
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All your new favorite recipes |
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Each one obsessively tested and guaranteed to work for you.
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Your new go-to cooking techniques |
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Discoveries, guided by science, that will help you cook better and smarter.
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Help with your shopping |
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Supermarket ingredients, dissected, compared, and rated.
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Equipment reviews you can trust |
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Performance and durability matter, marketing hype does not.
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