Five-time James Beard Best Chef Southeast Finalist
Rhubarb chef John Fleer just received his fifth nomination for James Beard Best Chef Southeast Finalist. The restaurant dishes out seasonal, regional American fare, including wood-fired dishes and other rustic creations.
A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh seafood plus creative “potions and elixirs” for brunch, lunch, and dinner.
A plant-based restaurant, cafe, and juice bar, The Butcher’s Daughter delivers healthy dishes for breakfast, lunch, dinner, and weekend brunch. Reservations are available for parties of 6 or more for lunch and dinner.
An American tavern meets a Japanese izakaya at Tavernakaya (“TK”), a pub from notable restaurant group Food Fight Inc. that offers Asian-inspired comfort foods like udon and ramen noodles, sushi, and small plates.
The Most Anticipated NYC Spring Restaurant Openings - Eater
The flagship restaurant from chef/restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria), Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila trolley.