Reserve

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Welcoming new cities and restaurants to Reserve


In with the new! This month, we’re excited to announce that we’ve added Portland, OR and Madison, WI to our expanding footprint.

Now you can grab a table at top restaurants in those cities and all your other favorite cities on Reserve.

RHUBARB - ASHEVILLE

Five-time James Beard Best Chef Southeast Finalist

Rhubarb chef John Fleer just received his fifth nomination for James Beard Best Chef Southeast Finalist. The restaurant dishes out seasonal, regional American fare, including wood-fired dishes and other rustic creations.

CINDY'S - CHICAGO

Chicago’s 50 Best Bars - Chicago Magazine

A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh seafood plus creative “potions and elixirs” for brunch, lunch, and dinner.

THE BUTCHER'S DAUGHTER - LOS ANGELES

3 Vegan Restaurants to Try Around LA - Zagat

A plant-based restaurant, cafe, and juice bar, The Butcher’s Daughter delivers healthy dishes for breakfast, lunch, dinner, and weekend brunch. Reservations are available for parties of 6 or more for lunch and dinner.

TAVERNAKAYA - MADISON

The Hottest Restaurants in Madison 2016 - Eater

An American tavern meets a Japanese izakaya at Tavernakaya (“TK”), a pub from notable restaurant group Food Fight Inc. that offers Asian-inspired comfort foods like udon and ramen noodles, sushi, and small plates.

EMPELLÓN - NEW YORK

The Most Anticipated NYC Spring Restaurant Openings - Eater

The flagship restaurant from chef/restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria), Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila trolley.

POK POK PDX - PORTLAND

James Beard Best Chef Northwest

Pok Pok PDX delivers inventive Thai street fare from chef/owner Andy Ricker, as well as delicious cocktails.