| Support activation of genetic pathways | |
| | |
| Adaptogens that help regulate stress hormones | |
| | |
| Antioxidants that help block free radical damage | |
| | |
| Support enzyme regulation and inflammation | |
| | |
| Anti-inflammatories that help calm overactive immune responses | |
| | |
| Compounds that can help protect DNA and cell integrity |
|
~150–250 |
in a typical greens powder |
| | |
~25–100 |
in most multivitamins |
| | |
~0 |
in highly processed, stripped foods |
| | |
5,000–7,000+ |
in Buoy’s Rainforest Reds |