New year, more great places to dine! Here’s a list of restaurants now exclusively on Reserve in your cities — Asheville, Boston/New England, Chicago, New York, Los Angeles, Philadelphia, and Washington DC.
Bringing the essence of Spain to downtown Asheville, Cúrate dishes out traditional tapas including croquetas, patatas bravas, and jamón Ibérico, as well as sangria, beer, and wine.
From chef/owner Michael Pagliarini (also of Giulia), Benedetto dishes out regional Italian fare —think prime meats, fresh seafood, and hand-rolled pasta — using local ingredients.
From acclaimed chef Iliana Regan (Elizabeth), Kitsune delivers Japanese ramen and other seasonal dishes using ingredients from local farms and gardens, plus tapped beers, sakes, and spirits.
Tredici Enoteca dishes out Mediterranean fare influenced by Italian, Grecian, and Middle Eastern cuisines, including flatbreads, a raw bar, pastas, and plenty of vegetables.