Made In

Made for the Home
Used by the Pros

As Chef Tom Colicchio says: "Cooking is a craft best learned through observation and practice."

Some of the best chefs around the country use our cookware, and we’re teaming up with them to share quick and easy techniques that will elevate your game and take your kitchen experience to a new level.

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video of Chef Tom Colicchio cooking with Made In cookware

How To: Pan Roast Lamb

Chef Tom Colicchio of Top Chef and Crafted Hospitality invited us to his home to teach us heat control and how to best pan roast lamb using our 4 QT Sauté Pan.

How To: Green Beans

Chef Stephanie Izard of Girl & The Goat, Cabra, and Duck Duck Goat in Chicago shows us how to use the Blue Carbon Steel Wok to make her famous Magic Green Beans with This Little Goat’s Southeast Asia Sauce.

How To: The Burger Buddy

Comedian, Actor, and Wine maker Eric Wareheim joins burger master Chef Chris Kronner at the Made In HQ to show us how to make the infamous “Burger Buddy" using our Blue Carbon Steel Frying Pan.

Chef Sonya Cote demonstrating open fire cooking with Made In pans

How To: Open Fire Cooking

Sonya Coté is the owner and executive chef of Eden East, a farm-to-table restaurant in Austin, TX where the tables are actually on the farm. She gives us tips on how to use Made In pans over an open fire.

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