Challah might be one of the most iconic foods of the Jewish culture, playing an integral part in many ceremonial occasions including the High Holidays and Shabat. Everything about this bread has deep meaning, from its ingredients to its shape and structure, but making the perfect loaf can be a real challenge.
Learn the secrets of the pros from America’s Test Kitchen cast member and Senior Editor Lan Lam, and see why Cook’s Illustrated called the Rosenfeld’s Bagels recipe and braiding style its Favorite Challah.