We love a good biscuit; they're almost as important to a perfect teatime as the tea itself.

And now, thanks to months of delicious experimentation by our baking geniuses, we're very excited to reveal our two newest biscuit creations: the CHERRILOSSUS and TOFFOLOSSUS.

Both close cousins of our famous Chocolossus, the first is a rich biscuit twist on a Black Forest Gateaux, while the second combines salty-sweet toffee with deliciously plump dates.

So, who's for tea and biscuits?