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NEW RELEASE |
A meticulously cultivated and naturally processed Ethiopian coffee with a clean cup and vibrant flavor.Tasting Notes: Honey, Pear, Caramel |
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Elevation: 1,880 - 2000 masl |
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This is a community lot. Meaning it is the culmination of a community's work. Most farmers in Ethiopia are smallholders, meaning they farm less than 5 acres of land. Sometimes harvesting plots this small can yield less than a whole bag of cherries. That's why the community comes together to group their harvests to produce larger lots. These coffee cherries are harvested, brought to the mill, and that same day's cherries are processed together to create a large enough lot for export. This coffee comes to us from Dinkalem, who owns several coffee sites in the Keffa area of Ethiopia, including a washing station. It was sourced through our importing partner, Catalyst Trade. We've been working with them for years because of their amazing relationships in Ethiopia and their ability to help us source ethically, responsibly, and sustainably produced coffees. |
Want to get a head start on holiday shopping?We've rounded up some of gift ideas for the coffee lovers on your list. |
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