Floret, our ground floor restaurant in partnership with award-winning Chef Joe Ogrodnek, opens for dinner this Saturday, July 20. With an inventive all-day menu exalting the season’s best ingredients as its focus, every day is for eating well. Every night, too.
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CRISPY WHOLE DORADE
grilled summer beans, sesame, sambal, lime (for two)
| ROASTED CHICKEN
peach panzanella, cherries, almonds, bleu cheese
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