New Chef Collab Pints Now Available

We're back with some creamier, dreamier Michelin Star & Rising Star Chefs flavor creations. These new plant-based collabs are the perfect holiday treats for anyone who wants to do some good while indulging in something delicious. Get these limited time flavors before they are swooped!

Our Chef Series are extra dreamy as each chef has chosen a charity close to their heart to receive all the pint proceeds.

Order Now For Thanksgiving Delivery
Free shipping on orders placed through Nov 22nd

Corey Lee of Monsieur Benjamin & Benu (SF)

Accolades: 2x James Beard Award Winner, Benu awarded 3 Michelin Stars

Proceeds go to SF New Deal, which was founded in response to the COVID-19 crisis to support SF’s small businesses and community.

Flavor: Palmier Cookie with Calvados Caramel - this Monsieur Benjamin dessert was James Beard Foundation's 2014 favorite dish

Brandon Jew, Ben Moore & Anmao Sun of Mamahuhu & Mister Jiu's (SF)

Accolades: Mister Jiu's is a Michelin Star restaurant

Proceeds go to Save Our Chinatowns, which gives funds to organizations that are supporting Chinatown restaurants in San Francisco and Oakland.

Flavor: Figgin' Delicious

Heather Sperling & Zarah Khan of Botanica (LA)

Proceeds go to Not Us Without You LA, a non-profit providing food security for undocumented hospitality workers and their families.

Flavor: Cocoa Black Sesame Tahini

Caroline Santos-Neves of American Bar (NYC)

Proceeds go to Breaking Bread NYC, a NYC volunteer-run organization working to bring meals to communities facing oppression, inequality, and food insecurity.

Flavor: Coffee Halvah Chocolate Chunk

Samuel Smith (Portland)

Proceeds go to Black Food Sovereignty Northwest, whose mission is to ignite Black and brown communities to participate as owners and movement leaders within food systems, placemaking, and economic development.

Flavor: Raspberry & Sumac